our menu.

brew

start


ESPRESSO

Served with Topo Chico.

 

LATTE

 

AMERICANO

 

CORTADO

 

CAPPUCCINO

 

CHEMEX POUR OVER

 

CAFE AU LAIT

 

MOCHA

 

CHAI LATTE

 

LOCAL STERLING TEA

 

HOUSE COFFEE

Bottomless.

 

KYOTO TOWER

 

COLD BREW

 

HOUSE ICED TEA

 

LOCAL OAK CLIFF SODA
 

BLACK-EYE PEA HUMMUS

Roasted Garlic Salad. Chili Oil. Toast.

 

GOAT CHEESE QUESO

Texas Goat Cheese. Pico de Gallo. Tortilla Chips.

 

GATHER SLIDERS

3 or 6 Sliders. Brioche Bun.

 

greens

CAESAR SALAD

Romaine. Crouton. Parmesan.

 

 

BEET & GOAT CHEESE SALAD

Arugula. Poached Beet. Chèvre. Fennel Vinaigrette.

 

GATHER MARKET SALAD

Arugula. Romaine. Choice of Protein. Pear. Pecan. House Vinaigrette.

soups

TOMATO BASIL CREAM

 Tomato. Basil. Cream. Served with Half Grilled Cheese Sandwich

 

SOUP DU JOUR

Daily Chef Soup Special

 

FRENCH ONION

Cave Aged Gruyère. Croutons.

 

brunch

hand held

fork & knife

BRIOCHE FRENCH TOAST

Whipped Cream. Orange Butter. Maple Syrup.

 

MIGAS

Three Scrambled Eggs. Housemade Pico de Gallo. Crispy Tortilla Strips.

 

AVOCADO TOAST

Tomato Jam. Free Range Egg. Chevre. Brioche Toast

 

BACON & EGGS

Cherry Wood Smoked Bacon & Free Range Egg. Brioche Toast.

 

FULL BREAKFAST

Roasted Cherry Tomato. Caramelized Wild Mushroom. Cherrywood Smoked Bacon. Smoked Sausage. Free Range Egg. Brioche Toast.

 

BISCUITS & GRAVY

Biscuits. Cherrywood Smoked Bacon Cream Gravy. Eggs.

 

STEEL CUT OATS

Brown Sugar. Dried Fruit.

 

 GATHER BURGER

Wild Mushroom Aioli. Brioche Bun. Served Med. Rare

 

BBQ PULLED PORK SANDWICH

Braised BBQ Pork. Housemade Pickle. Dijon Mustard. Brioche Bun.

 

SUMMER CHICKEN SALAD

House made Aioli. Pear. Tomato. Cucumber. Brioche Bun

 

TURKEY CLUB SANDWICH

Roast Turkey. Cherrywood Smoked Bacon. Lettuce. Tomato. Dijon Mustard.

 

 

GRILLED CHEESE SANDWICH

Smoked Gouda. Vermont White Cheddar. Cherrywood Smoked Bacon. Brioche.

 

 

 

 

THYME & CITRUS ROASTED CHICKEN FOR TWO

Half Chicken. Whipped Potatoes. Seasonal Vegetables.

 

12oz RIBEYE STEAK

Hand Cut Ribeye. Whipped Potatoes. Seasonal Vegetables

 

COFFEE BRAISED CHUCK

Potato. Root Vegetable. Coffee Jus.

 

WILD MUSHROOM BARLEY RISOTTO

Pecorino Romano. Tarragon Oil.

 

finish

ESPRESSO ICE CREAM

 

VANILLA BEAN ICE CREAM

 

BREAD PUDDING

 

 

12420 Timberland Boulevard Suite 400

FORT WORTH, TEXAS